By Kimberly Hodge-Bell
The food supply in the United States is one of the safest in the world, thanks to an established system that includes clean water, refrigeration, national standards and oversight.
Yet some groups are testing for trace residues in our food and trying to raise concerns. I’ve dedicated most of my 12-year career to product safety. As part of our ongoing conversation with consumers, I’d like to share some key facts and put these concerns into perspective.
According to physicians and other food safety experts, the mere presence of a chemical itself is not a human health … Full Article »
Today the USDA officially closed its investigation of the detection of Genetically Engineered (GE) wheat in Oregon with the conclusion that there was no GE wheat that had made it into commerce. There are also no food safety concerns associated with the GE wheat found in Oregon. See the full comments below.
USDA’s report is welcome news for U.S. wheat industry
Today’s report by the USDA affirms that no genetically modified wheat is in commerce and that the commercial seed and grain supply does not contain genetically modified wheat. This finding is supported by extensive testing by USDA, state universities, Monsanto and others. The … Full Article »
There is an increasing buzz around honey bees and other pollinators. Honey bees are important to agriculture and our food supply and in honor of National Pollinator Week we’d like to take this opportunity to address some questions related to honey bees.
Question 1: Why are honey bees important to agriculture?
Think of your breakfast, lunch or dinner today. Did you know approximately 30 percent of all of the wonderful foods we have at our finger tips are brought to us by the relationship among beekeepers, honey bees and farmers? USDA estimates the value of honey bees on … Full Article »
Monsanto noted it remains committed to working with the U.S. Department of Agriculture (USDA) and the U.S. wheat industry to get to the bottom of the reported detection of Roundup Ready wheat earlier this week in a single field in Oregon.
The company is in the process of conducting its own investigation into the matter and is prepared to take actions once the investigation results are known to ensure that its farmer customers and the broader wheat industry remains strong.
In order to provide information on this reported detection, its own investigation, its wheat technology and wheat business, the company … Full Article »
On Wednesday, the U.S. Department of Agriculture announced that it was investigating a detection of genetically modified, glyphosate-resistant wheat in Oregon. Monsanto issued a statement on the report, saying that the company will work with the USDA to get to the bottom of the reported detection, and that there are no food, feed or environmental safety concerns associated with the presence of the Roundup Ready gene if it is found to be present in wheat.
The full Monsanto statement can be found at Monsanto.com. We’ve also included it in full following the timeline below.
The statement by the USDA … Full Article »
On Friday morning, the U.S. Department of Agriculture Animal and Plant Inspection Service (APHIS) issued a statement of its intent to prepare two environmental impact statements (EIS) regarding the regulatory status of Dicamba-tolerant and 2,4D-tolerant crops.
Here’s Monsanto’s statement:
Monsanto to Cooperate With USDA on EIS for Next-Generation Dicamba Weed-Control Technologies, Remains Focused On Bringing New Benefits to U.S. Farmers (May 10, 2013)
Monsanto said today that it will cooperate with the U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) as it prepares an Environmental Impact Statement (EIS) on the company’s next-generation dicamba weed management … Full Article »
As a member of the Biotechnology Industry Organization (BIO), we were pleased to support the Farmer Assurance Provision with major grower groups, including the American Farm Bureau Federation, the American Seed Trade Association, the American Soybean Association, the American Sugarbeet Growers Association, the National Corn Growers Association, the National Cotton Council, and several others. Additional supporters included former Secretaries of Agriculture.
A broad bipartisan group of legislators in both the House and Senate have supported the provision dating back to June 2012, and it passed with broad bipartisan support.
As we understand it, the … Full Article »
On the so-called “Monsanto Protection Act,” has anyone who’s upset about it actually read the provision itself?
Here’s NPR’s Salt on what it is and isn’t: Did Congress Just Give GMOs a Free Pass in the Courts?
The Skeptical Libertarian (blogger) actually has read what’s contained in the provision: “Monsanto Protection Act:” Anti-GMO Conspiracy Theorists Lose It Over Minor Deregulation.
Ag Professional had a story on the provision in July of 2012 (yes, it was around in July of 2012; so much for being “snuck through the system”): Anti-GMO groups protesting farmer assurance.
… Full Article »
Do you ever wonder if Monsanto people are making decisions about the future of the country through positions at the USDA, FDA or other government bodies? It’s a strange question but based on the Twitter search strings I see sometimes, it seems this is a theory a lot of people think is plausible. What’s the basis for the thought? A handful of Monsanto employees in the past couple of decades left the company and ended up working for the U.S. Government.
In no way, does Monsanto control the government. We simply seem to have a shared goal of hiring good … Full Article »
A healthy soybean field on the left, a field with medium to heavy Sudden Death Syndrome pressure on the right.
I couldn’t cut it as a farmer—for a multitude of reasons—but primarily, I couldn’t stomach the business risks involved. There are risks such as weather and disease that are completely out of your hands no matter how much forethought and planning you do.
It appears that U.S. soybean farmers are facing one such risk this year with Sudden Death Syndrome (SDS), based on news reports and feedback from farmers and Monsanto sales teams. Farmers are scouting, or surveying, their … Full Article »