For thousands of years, wheat has been relied on as a key crop due to its versatility, nutritional value, and ability to be grown across a variety of climates and conditions. Even though overall wheat production gains have fallen behind corn and rice in recent years, wheat is the leading source of vegetable protein in human food and a major staple crop in many world areas.
Although the need for wheat continues to increase with the growing global population, wheat acres planted in the U.S. have fallen significantly during the past three decades, due in large part because farmers often … Full Article »