The food supply in the United States is one of the safest in the world, thanks to an established system that includes clean water, refrigeration, national standards and oversight.
Yet some groups are testing for trace residues in our food and trying to raise concerns. I’ve dedicated most of my 12-year career to product safety. As part of our ongoing conversation with consumers, I’d like to share some key facts and put these concerns into perspective.
According to physicians and other food safety experts, the mere presence of a chemical itself is not a human health … Full Article »