Glyphosate-based herbicides have a 40-year history of safe use. Glyphosate has been the subject of more than 800 different health and safety studies, and no regulatory agency in the world considers glyphosate to be a carcinogen. However, after the classification of glyphosate by IARC in Category 2A in March 2015, plaintiffs’ attorneys in the United States began soliciting plaintiffs for potential lawsuits. These attorneys are attempting to tie the IARC classification to individual cases of cancer, and they’re running ads to recruit plaintiffs in local newspapers and on the radio. At this time, one individual lawsuit is pending.
While we’re … Full Article »
A few reports keep circulating that blame the use of Roundup® branded herbicides, or glyphosate-based pesticides in general, for various chronic diseases. We’d like to set the record straight. We want you to know that consumer and farmer safety is critically important to us; and we’re confident that all of our registered herbicides pose no unreasonable risks when used according to label directions.
Why are we so confident? Glyphosate-based herbicides have a 40-year history of safe use and are supported by one of the most extensive worldwide human health, safety and environmental databases ever compiled for a pesticide product.
These … Full Article »
By Dr. Dan
Many people raise some good questions about food safety, ones well worthy of discussion. One prime topic is food safety.
Monsanto has legal, ethical and moral responsibility for its products. The problem with all moral precepts, however, comes when the proverbial rubber meets the road–how does one implement one’s moral responsibilities and, given that one can always consider doing more, how does one know when one has been sufficiently diligent?
But here’s a mindblower. Food is not absolutely safe–it never was and it never will be. We KNOW that food consumption has … Full Article »