As a Brit living in the United States, I have immensely enjoyed all the attention my former stomping grounds have been receiving lately due to the Royal Wedding. Watching my future king walk down the aisle, and having my American friends and family celebrate with me, was incredible and exciting.
So when His Royal Highness (HRH) the Duke of Cambridge’s father, otherwise known as HRH The Prince of Wales or Prince Charles and my immediate future king, visited the U.S recently to speak on food and agriculture at the Future of Food conference in Washington D.C., I paid attention.… Full Article »
Purdue Memorial Union; photo courtesy Purdue University
Researchers at Purdue University reported last month the results of a study on no-till farming and crop rotation – that using these practices in farm fields can significantly reduce field emissions of nitrous oxide, a greenhouse gas.
Specifically, no-till farming – leaving crop residue on the soil and not using a tractor to turn it up – reduce nitrous oxide emissions by more than 57 percent over chisel plowing, the most common tillage practice.
Long known for benefits to water quality and soil conservation, the study suggests that there is a significant air … Full Article »
It's a bird, it's a plane, no, it's SUPERWEED!
There was a story today in the New York Times (“Farmers Cope with Roundup-Resistant Weeds”) about glyphosate-resistant weeds, or as the headline states – Roundup-resistant weeds. (Glyphosate is the active ingredient in Roundup. Its success has made the two interchangeable similar to the case of facial tissue and the brand name Kleenex).
This is the second story in recent weeks about “superweeds,” as the mainstream media has sensationally dubbed the weed resistance issue.
Overall the NYT story talks about the positive contributions of biotechnology on weed control—increase in no-till… Full Article »
Every nine out of 10 years, Iowa farmer Dave Sieck expects the Missouri River to stay in its banks near his farmland in Glenwood, Iowa, about 15 miles south of Council Bluffs. But lately, it’s been a rough run. This is the third year in a run some Sieck and Midwest farmers are facing the threat of flooding.
“It’s a never-ending battle, especially on the bigger rivers,” he said. “We plan on losing a crop once or twice every 10 years.”
Heavy snow totals in the fall and winter and a quick rise in temperatures this spring are leading … Full Article »
Roundup Ready technology contains in-plant tolerance to Roundup® agricultural herbicides, allowing growers to spray Roundup agricultural herbicides to kill the weeds without harming the crop.
If there’s one thing I’ve learned by talking with farmers, it’s that they have a great sense and appreciation of their farm’s history. And as a result, they have an even greater sense of how the present state of farming is better than it used to be.
Marvin Borg and Jeffrey Larson are two examples of that. Mention “weeds” and they both have stories that would make suburbanites happy that all they have to tend … Full Article »
I spend time each day looking through online farm publications. I have a list that I follow, ranging from news aggregators to the web versions of farm magazines, and I’m usually looking for so-called “hard news.”
Recently, I was looking at Indiana Prairie Farmer, and I almost passed this headline by: Five Farm Families Receive Conservation Awards. But I clicked on the link, and found a story about five farm families being honored by the Indiana Association of Soil and Water Conservation Districts. The names were listed, and then I wondered, were any of them our customers? And if … Full Article »