This morning, the National Research Council (NRC) released a major new report on genetically engineered crops. The Impact of Genetically Engineered Crops on Farm Sustainability in the United States is the first comprehensive assessment of the environmental, economic, and social impacts of the GE-crop revolution on U.S. farms.
Genetically Engineered Crops Benefit Many Farmers, But The Technology Needs Proper Management To Remain Effective – NRC Press Release
Study Finds Benefits in Genetically Modified Crops buy Warns of Overuse – New York Times
National Research Council Report Examines Biotechnology’s Benefits for U.S. Farmers – Biotechnology Industry Organization
Stay tuned … Full Article »