By Dr. Robb Fraley
Chief Technology Officer
Somehow, some way, a year has passed since I was awarded the World Food Prize with Mary-Dell Chilton and Marc Van Montagu. For me, the experience in Des Moines will always stand out as a career pinnacle. But more important, it helped reset the discussion about the use of new tools and technologies in feeding a growing planet.
That reset started with the simple, fundamental fact that the three of us were chosen for the award. In selecting the scientists who helped pioneer biotechnology, the World Food Prize made a bold and unambiguous … Full Article »