From the road, the Jerseyville research farm looks like any other Southwest Illinois farm: corn and soybeans dominate the landscape and a couple sheds rise above the green. Once I entered the center of the 240-acre site, I discovered how special the farm is—where nearly every row of plants receives special care.

Jerseyville is one of a handful of sites where biotech traits are tested in the field. Their performance and reaction to the conditions (much more variable than in a controlled setting like a greenhouse) are monitored and tracked throughout the season.

That’s why nearly a dozen researchers from … Full Article »