By Gabriela Burian
When my daughter has a temperature of over 102°F no one has to tell me she’s sick. I see the signs before ever reaching for my thermometer. And if her fever goes much higher, we’re off to the doctor or emergency room.
Perhaps not coincidently, a comparable rise in the earth’s average temperature, of 2°C*, puts us all at a similar threshold – where manageable meets dangerous. Scientists agree that the earth is warming and, if left unchecked, that the negative impacts will be irreversible.
But luckily, while our planet may already have a “fever,” there is … Full Article »
The world’s population is expected to grow from 7 billion to 9 billion people by 2050. Figuring out how to feed 9 billion people—while also advancing rural development, curbing greenhouse gas emissions, and protecting valuable ecosystems—is one of the greatest challenges of our time. To contribute to the solutions for a sustainable future, Net Impact and CollaborateUp hosted two “Nourishing 9 Billion” SolutionLabs at UC Davis and Tufts University this spring. Both events were part of a new national series designed to allow students to work side-by-side with food system experts to engage with this critical issue and develop solutions … Full Article »
I have it on my long to-do list to start a series about yield and why it matters. I’ve made the point with some of my colleagues that although yield is a positive term for farmers, it doesn’t resonate much with the general public. That’s because 1) it’s primarily agriculture terminology and 2) our American culture has equated productivity and efficiency with a lack of quality and a loss of artistry/skill.
Yield matters for a variety of reasons, but one was illuminated this week in a new study released by Stanford Earth researchers: Increases in crop yields may slow the … Full Article »