By Dr. Dan

Many people raise some good questions about food safety, ones well worthy of discussion. One prime topic is food safety.

Monsanto has legal, ethical and moral responsibility for its products. The problem with all moral precepts, however, comes when the proverbial rubber meets the road–how does one implement one’s moral responsibilities and, given that one can always consider doing more, how does one know when one has been sufficiently diligent?

But here’s a mindblower. Food is not absolutely safe–it never was and it never will be. We KNOW that food consumption has consequences for long term cardiovascular … Full Article »