By Kwan Thai
Commercial Events Characterization Lead
Do you know what it is like to be hungry? Not the “I’m hungry, I need a snack” kind of hungry. Real hunger, as in starvation. According to the World Food Programme, one in eight people in the world suffer from hunger or starvation, so maybe you do know. If it’s something you’ve only seen on TV though, let me tell you what it’s like.
At the beginning of starvation, you feel extremely hungry. Then, the hunger pangs go away, and you get weaker and weaker – to the point that you’re barely … Full Article »
By Kimberly Hodge-Bell
The food supply in the United States is one of the safest in the world, thanks to an established system that includes clean water, refrigeration, national standards and oversight.
Yet some groups are testing for trace residues in our food and trying to raise concerns. I’ve dedicated most of my 12-year career to product safety. As part of our ongoing conversation with consumers, I’d like to share some key facts and put these concerns into perspective.
According to physicians and other food safety experts, the mere presence of a chemical itself is not a human health … Full Article »
About 60 people attended the forum sponsored by Monsanto and the US-ASEAN Business Council
Last week in Manilla, Monsanto partnered with the US-ASEAN Business Council to sponsor a forum on “Maximizing Nutrition with Modern Agriculture” at the Dusit Thani Hotel. The seminar was attended by more than 60 people from Philippine government offices, media, non-government organizations and universities.
Milton Stokes, director of Global Health and Nutrition Outreach for Monsanto, discussed innovative means of safe and sustainable food production through traditional plant breeding, biotechnology, crop protection and precision agriculture.
Milton Stokes speaking on nutrition and modern agriculture
Based on the company’s … Full Article »
In January, Monsanto Chief Technology Officer Robb Fraley was the inaugural speaker in the new Henry C. Gardiner Global Food Systems Lecture Series at Kansas State University. Here, he talks with K-State Radio Network’s Eric Atkinson on meeting world food demand in the coming decades, the role of biotechnology, and the importance of company / university partnerships.
… Full Article »
Monsanto Philippines recently received a warm welcome from 866 university students who attended its briefing on sustainability, food, partnerships and career building.
Monsanto recently conducted a seminar on ‘Monsanto,& the Work that We Do’ at the Mindanao State University (MSU) which was attended not only by the students but also by most of the faculty members of the University’s College of Agriculture. The Monsanto Philippines Team of Cherie Ocampo , Human Resources Lead; Gabby Romero, Regulatory Affairs Lead; Jorgen Abellera, Corn Breeder and Plant Pathology Lead for Asia Pacific and Chat Ocampo, Corporate Engagement Lead exchanged perspectives with MSU students … Full Article »
In an extremely close vote last week, citizens of Maui in Hawaii voted to implement a moratorium on the planting of GM crops in their county. This decision, if enacted, will have an immediate effect on the longstanding, and safe, operations of Monsanto on the island.
The impact though goes far beyond our business and our more than 1,000 employees who live and work in Hawaii. It goes right to the heart of the work that will need to be done to help ensure a sustainable food supply as the earth’s population continues to grow.
This challenge to feed the … Full Article »
By Dr. Robb Fraley
Chief Technology Officer
Somehow, some way, a year has passed since I was awarded the World Food Prize with Mary-Dell Chilton and Marc Van Montagu. For me, the experience in Des Moines will always stand out as a career pinnacle. But more important, it helped reset the discussion about the use of new tools and technologies in feeding a growing planet.
That reset started with the simple, fundamental fact that the three of us were chosen for the award. In selecting the scientists who helped pioneer biotechnology, the World Food Prize made a bold and unambiguous … Full Article »
By Wendy Reinhardt Kapsak, MS, RDN, Monsanto Vegetable Seeds
“I just ate 400 tomatoes!” Eat tomatoes, we did…along with so much more. We had the pleasure to host a group of food and nutrition professionals who got “hands-on” at our Vegetable Seeds Research and Development headquarters in Woodland, California. As a food and nutrition professional myself, specifically as a registered dietitian/nutritionist now working in an agricultural company, I was so excited to share more about what we are working on everyday to make sure vegetables are not only available but also appealing to us all.
As a part of … Full Article »
Cherie Ocampo, Monsanto Philippines Human Resources
Monsanto Philippines employees recently spoke with 700 college students from the Mariano Marcos State University (MMSU), one of the top state universities in the Philippines. The seminar, “Monsanto & the Work that We Do,” focused on sustainability, food, partnerships and career building.
Members from the Monsanto Philippines Leadership Team talked with MMSU’s students and faculty members on the challenges and solutions to achieve global food and agriculture sustainability; the role of farmers, better seeds, plant biotechnology products and crop management practices to produce better food using fewer natural resources; the need for new partnerships … Full Article »
By Natalie DiNicola
Sustainability and Partnerships
I am a mother, a cyclist, a scientist and a Monsanto employee. I care about my family and friends, my community, and the environment. I care about alleviating hunger both abroad and here at home in the United States, and this is why I am excited about what we’re doing here at Monsanto. And I’m eager for people to know more about our collaborations and work, and to learn about ways we can do more to make a positive impact.
I believe that an open conversation is needed surrounding food and agriculture. At Monsanto, we are committed … Full Article »