By Brandie Piper
Monsanto Corporate Engagement
Matchmakers have a long history of pairing together two people who complement each other in the hopes of fostering a relationship. The process is similar for plant breeders and the crops they study.
Like matchmakers, the goal of plant breeders is to bring together the two plants best-suited for each other so they can produce offspring with the best characteristics of both. The resulting offspring are called hybrids or varieties, depending on the crop. At Monsanto, our plant breeders play matchmaker every day to all types of crops such as corn, soybeans, peppers, … Full Article »
By Robert T. Fraley
Chief Technology Officer
Imagine, as the world grows more hot and crowded, not having to using more land for farms but returning some of it instead to forest and grassland. Imagine the reductions in soil erosion and water consumption, the decline of greenhouse gas emissions, and a host of other benefits for our planet.
It’s possible. Corn farmers have shown how.
So as we mark Earth Day this April, I want to call attention to an aspect of corn farming that is too often lost in the story of our food systems. I want to celebrate … Full Article »
By John Chambers, Global Corn Technology Lead
Over the summer, I had the opportunity to drive through such states as Iowa and Illinois and admire some tremendous corn fields. Now, as we head into a record setting harvest season, I can’t help but feel proud of how farmers and the agriculture industry overall managed to minimize corn rootworm damage this season, to help maximize this crop’s growth potential.
Over the past several years, farmers, academics, seed companies, and retailers have worked together to identify Best Management Practices (BMPs) to help manage corn rootworm, one of the most devastating pests… Full Article »
This week a few of my Monsanto colleagues and I attended SXSW Eco for the first time. It’s a conference that brings together a variety of people who all touch environmental topics and being in the midst of all those perspectives was a pretty amazing experience.
SXSW always hosts events with engaged participants who want to discuss important topics, and Eco is no different. We decided to attend the conference this year because, like other participants, we want to participate in the dialogue that inspires action toward addressing important challenges in our changing world.
Throughout the week, I had the … Full Article »
By Wendy Reinhardt Kapsak, MS, RDN, Monsanto Vegetable Seeds
“I just ate 400 tomatoes!” Eat tomatoes, we did…along with so much more. We had the pleasure to host a group of food and nutrition professionals who got “hands-on” at our Vegetable Seeds Research and Development headquarters in Woodland, California. As a food and nutrition professional myself, specifically as a registered dietitian/nutritionist now working in an agricultural company, I was so excited to share more about what we are working on everyday to make sure vegetables are not only available but also appealing to us all.
As a part of … Full Article »
At the very same time that agriculture faces one of the greatest challenges of the 21st century – producing enough food to nourish a rapidly rising global population – shifts in weather patterns are making farming riskier than ever, Brett Begemann, Monsanto’s president and chief operating officer, told a group at the Dallas Friday Club this summer.
But Monsanto is collaborating with others — farmers, non-profits, universities and others to develop a broad range of solutions to help reduce that risk, he said, while also boosting agricultural sustainability and productivity.
Texas is a good case study of the … Full Article »
By Natalie DiNicola
Sustainability and Partnerships
I am a mother, a cyclist, a scientist and a Monsanto employee. I care about my family and friends, my community, and the environment. I care about alleviating hunger both abroad and here at home in the United States, and this is why I am excited about what we’re doing here at Monsanto. And I’m eager for people to know more about our collaborations and work, and to learn about ways we can do more to make a positive impact.
I believe that an open conversation is needed surrounding food and agriculture. At Monsanto, we are committed … Full Article »
Cotton growers across New South Wales and Queensland in Australia have the opportunity to direct philanthropic investment to their local community groups, thanks to a new initiative from the Monsanto Fund in partnership with the Foundation for Rural & Regional Renewal (FRRR).
The Aussie Cotton Farmers Grow Communities grants program will allow cotton farmers to nominate a local not-for-profit group or charity they believe deserves one of thirty $5,000 grants that are available across cotton growing regions in Queensland and New South Wales.
Alexandra Gartmann, FRRR’s chief executive, said this is a rare opportunity for farmers to direct $5,000 to … Full Article »
By Sean Battles
Farmland, a documentary on “what it’s really like to run a farm,” was released nationally in more than 60 major markets May 1. Last week, I was lucky enough to see an advanced screening at the Danforth Plant Science Center in St. Louis. I’d like to share with you my personal thoughts on the film, coming from the perspective of a non-farmer and Monsanto employee.
First, I encourage everyone, on both sides of the fence post, to go see Farmland if available in your area. It’s a beautifully shot and produced film, directed by award-winning documentary filmmaker … Full Article »
By David Friedberg
CEO, The Climate Corporation
As it always has, and always will, technology is changing our world.
Wireless Internet access is becoming ubiquitous.
Connected sensors are increasingly utilized in many of the tools we use.
Wireless data transmission is getting cheaper.
Data is becoming infinitely cheap to store.
It is getting easier to represent the real world with “data” – digital bits of information that represent a condition or fact about a real world system.
As it becomes infinitely cheap to create, transmit, and store, data can be used to understand the world around us.
And with better … Full Article »