James Kennedy, a chemistry teacher in Australia decided to build some infographics to show the drastic changes that food like corn, peaches and watermelon have undergone since farming began nearly 9,000 years ago.
See the full article on Vox.
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“Something is killing Ramadhani Juma’s cassava crop. ‘Maybe it’s too much water,’ he says, fingering clusters of withered yellow leaves on a six-foot-high plant. ‘Or too much sun.’ Juma works a small plot, barely more than an acre, near the town of Bagamoyo, on the Indian Ocean about 40 miles north of Dar es Salaam, Tanzania. On a rainy March morning, trailed by two of his four young sons, he’s talking with a technician from the big city, 28-year-old Deogratius Mark of the Mikocheni Agricultural Research Institute. Mark tells Juma his problem is neither sun nor rain. The real cassava … Full Article »
Yesterday, Monsanto announced the 2014 update for the company’s research pipeline, noting that a record 29 products had advanced and five of those headed for the commercial marketplace. The advances included products across all platforms, including breeding, biotechnology, and new technology areas such as Integrated Farming Systems and agricultural biologicals.
This infographic depicts the update. More information on the products and advancements can be found at A Window into Agriculture’s Future: 2014 Research & Development Pipeline at Monsanto.com.
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It is perhaps one of the the most common articles of clothing in the world – the plain and simple t-shirt. Recently, NPR’s Planet Money aired a program on how to make a t-shirt, and two Monsanto employees helped provide background and information on the fiber that most t-shirts are made of – cotton. You can watch the Planet Money program here.
We asked both employees some questions about cotton and working at Monsanto. And here’s what Cindy Green had to say. Tomorrow we’ll feature Brian Martinell.
By Cindy Green
What would you like the people who … Full Article »
The answer is simple: the vast majority of the vegetable seeds that we develop and sell to farmers are not biotech/GMO.
Some might think that the $181 Million we spend annually in research and development for our vegetable seeds would no doubt go to developing GMO seeds, but actually well over 98% of that investment is focused on breeding for seeds that improve the quality and productivity of vegetables. That means great seeds for the farmers who grow great tasting, nutritious and affordable produce for you and me.
What do we do with that 2% or less that … Full Article »
By Sarah Battenfield
Kansas State University
Wheat farming and cattle ranching are my family’s business. Some of my first memories involve going to our wheat field in Oklahoma and riding the combine with my dad. From a very early age, I helped my grandmother cook for the harvesters in the field, and as soon as I could reach the pedals, I helped move equipment and operated tractors and combines.
My father wanted me to go to college and pursue any other career because, honestly, farming is hard. He told me to remember the hard days of manual labor, … Full Article »
The story of canola production in Canada is a great example of how private industry investment in breeding and biotechnology, coupled with an industry wide focus on improved agronomic practices, can lead to enhanced farm profitability generated by increased yields.
Canola is a “made–in-Canada” success story. Canola was originally called rapeseed and was produced for the industrial lubricant market from the 1940s to 1960s. In the 1960s, public sector Canadian scientists modified the oil profile to produce “double low rapeseed.” The name of the modified grain in Canada was formally changed to “canola” in 1974.
During these years, the yield … Full Article »
Monsanto announced today that it is committing an additional $3 million to the Monsanto’s Beachell-Borlaug International Scholars Program (MBBISP), funding the program through 2016.
Speaking to international students, academic advisors and agricultural leaders at the International Food and Agribusiness Management Association (IFAMA) Conference in Atlanta, Monsanto Chairman and CEO Hugh Grant announced the additional commitment to fund the program, focused on training the next generation of global rice and wheat breeders.
To date, the MBBISP program has supported 52 students from 21 different countries. With today’s additional commitment announcement of $3 million, Monsanto’s total program investment equals $13 million and … Full Article »
Last week, Monsanto announced its 2013 update for our research pipeline. A record 18 projects are advancing across the company’s breeding, biotechnology and improved agronomics platforms.
The projects include corn rootworm; above-ground insect protection for corn; insect-protected soybeans; next generation Bollgard cotton; herbicide tolerant wheat; Dicamba-, Glufosinate- and Glyphosate-tolerant corn; Goss’s Wilt resistance in corn; root know nematode resistance in cotton; BioDirect Technology virus control and insect control; and nematicide chemistry, among others.
In addition to the 18 project advancements, Monsanto has three projects in its Ground Breakers® on-farm testing program. Ground Breakers®, a testing program that informs the company’s … Full Article »
Nischit Shetty is a breeder with Seminis, the Monsanto global vegetable seeds brand for open field crops. He breeds pickling and slicing cucumbers.
Nischit provide insights into the various stakeholders for cucumbers – such as pickle manufacturers for whom he needs to develop vegetable products to precise specifications – as well as his commitment to continuing the important sustainable agriculture work of fighting disease in vegetables.