Some recent reports are suggesting—again!—that Monsanto is withdrawing from business activities in Europe. The opposite is true. We’re actually expanding our operations in the conventional seed business in Europe, and will continue to sell Europe’s only successful commercial biotech crop, our MON810 corn, to farmers in several European countries. But we’ll no longer be pursuing approvals for cultivation of new biotech crops in Europe. Instead, we’ll focus on enabling imports of biotech crops into the EU and expanding our current business, particularly in Eastern Europe.
Monsanto´s business in Europe is very strong and growing. To better serve farmers in Europe, … Full Article »
By Carly Scaduto
During a recent trip to the grocery store, I headed for the big bin of sweet corn right in front. It was crowded with customers just like me seeking the perfect ears of sweet corn. I think I have a leg up on the average consumer when it comes to picking the perfect ear of sweet corn because I have talked to several sweet corn farmers about what to look for. One of the first things I do is peel back the husk to make sure there aren’t any missing or damaged kernels. Damaged kernels … Full Article »
By Kenny Avery
One of the many reasons I like summer is for all the fresh and flavorful produce, especially sweet corn. As Monsanto’s Global Vegetable Business Lead, I’ve enjoyed some recent opportunities to taste our freshly-picked biotech sweet corn from our research fields. Not only does it taste great, but the environmental benefits of our biotech sweet corn truly makes it an outstanding product.
I want to share with you why I’m a big fan of our biotech sweet corn, and why I am thrilled our vegetable seed brand, Seminis®, is offering it to growers in the … Full Article »
In the run up to the March Against Monsanto, I, along with a few dozen of my colleagues, had our names and work phone numbers posted to the internet. Mine were probably lifted from a news release I distributed two jobs and seven years ago.
Predictably, this posting resulted in some calls. Interestingly, the first two callers both mentioned my kids. The first asked whether I feed my kids foods made from GMO crops. Well, yeah. I eat these foods, and my kids eat these foods (and, yes, contrary to internet mythology, these foods are served … Full Article »
Yesterday, the Washington Post published an editorial about the report of GM wheat being found in Oregon.
“It’s a sign of the extreme sensitivity over genetically modified foods in some parts of the world that the discovery of a patch of pesticide-resistant wheat in Oregon was enough to convince Japan and South Korea this week to halt some imports of the crop from the United States,” the Post said. “The move might allay the fears of some East Asian consumers, at the expense of U.S. farmers and to the detriment of the warmer trading relations the two Asian governments seek … Full Article »
Cookbook by Food & Water Watch and Reuters.
Recipe: “Biotech Ambassadors: Diplomacy or Marketing” by Food & Water Watch
Ingredients: Wikileaks reports that were released in 2010 and reported on ad nauseam for months in 2011.
Instructions: Marinate for 3 years; repackage in a newish looking report replete with anti-biotech and anti-Monsanto dogma; finish with wire service report that neglects to inform readers that this is old news.
Serves: Food & Water Watch.
What Monsanto provided to the Reuters reporter: “We are aware of Wikileaks reports which were released in 2010 that mention … Full Article »
Monsanto is committed to ensuring that our products contribute to a safe, healthful and reliable global food supply. Our families and our communities rely on us and the various experts involved in testing and reviewing the safety of the crops we produce. We take that responsibility to heart.
Biotech crops have been reviewed and tested more than any other crops in the history of agriculture and have been shown to be as safe and nutritious as their conventional counterparts. In addition, each of Monsanto’s products has undergone many years of research, field trials and comprehensive testing before submission for regulatory … Full Article »
The International Service for the Acquisition of Agri-Biotech Applications (ISAAA) recently released its report on the Global Status of Commercialized Biotech/GM Crops 2012. Two significant developments were noted.
First, developing countries now dominate in plantings of biotech crops. “For the first time since the introduction of biotech/GM crops almost two decades ago,” the report said, “developing countries have grown more hectares of biotech crops than industrialized countries, contributing to food security and further alleviating poverty in some of the world’s most vulnerable regions.”
Developing countries accounted for 52 percent of the total global plantings of biotech crops in 2012, … Full Article »
The European Food Safety Authority has reviewed a study allegedly linking GM corn to cancer that was released in September, and determined that it fails to meet “acceptable scientific standards.”
The study, conducted by the University of Caen (France) researcher Gilles-Eric Seralini and others, claimed that laboratory rats fed a Monsanto GM corn variety and/or Roundup herbicide developed cancer. Pictures of rats with huge tumors inundated the internet, and widely tweeted and posted on Facebook.
In addition to the review by the European Union agency, separate reviews were done by Belgium, Denmark, France, Germany, Italy and the Netherlands – and … Full Article »
This is my first summer living in the Midwest and although I had spent a lot of time in St. Louis the last several years, I didn’t really “get it.” Lots of things were familiar and the differences, well I didn’t spend much time on. Slowly though, I am beginning to appreciate the differences.
One big difference?
It seems like people here love sweet corn every bit as much as Southerners love tomatoes. Now don’t get me wrong, I have always loved the taste of sweet corn, especially when it was fresh from the garden. And I know many … Full Article »