Fall’s approaching and as summer leaves the American Midwest, so will thousands of monarch butterflies. While the monarch population varies from year to year, experts agree fewer will make the 3,000 mile migration to Mexico this year than in the past because the number of butterflies in the U.S. has declined.
Many studying monarchs think a number of factors are contributing to lower numbers like logging in Mexico, weather at overwintering sites, land use changes and the loss of habitat. The declining availability of milkweed plants for butterfly habitat in the U.S. is certainly a contributing factor.
The challenge is … Full Article »
By Dr. Robb Fraley
Chief Technology Officer
Winning the World Food Prize last year was gratifying in many ways, but none more so than in the contribution it enabled my wife Laura and me to make to the future of women in agriculture.
With a match from Monsanto, we were able to use the financial award that goes with the World Food Prize to establish the Fraley-Borlaug Scholars in Plant Science Scholarship at my alma mater, the University of Illinois at Urbana-Champaign. The scholarship is for women studying plant breeding and biotechnology. The university announced the first winner, Laura … Full Article »
By Gabriela Burian
Global Lead, Sustainable Agriculture Environment
Together with my family, our dog and several of my colleagues, I assisted with cleaning up the Meramec River and vicinity in St. Louis, Missouri, U.S.A., last week. One week later and more than 4,500 miles away from that river, I find myself in Stockholm, Sweden – again for water.
Most of the conversations that took place while cleaning in and around the Meramec River last week were related to workshops we are having in St. Louis. Workshops that focus on the challenge of cleaning what is already needed to survive and … Full Article »
Dr. Robb Fraley of Monsanto and Dr. Thomas Vidabaek of Novozymes report on progress for the BioAg Alliance
On Monday, Novozymes and Monsanto leaders highlighted how the companies’ BioAg Alliance is working to develop innovations for agriculture to boost productivity and further support the management of natural resources on the farm. The Alliance is expected to expand the research and commercialization of a new generation of microbials to help farmers meet the world’s demands for food and feed in a sustainable way.
Microbial-based solutions are derived from various naturally-occurring microbes such as bacteria and fungi. The BioAg Alliance is researching … Full Article »
By Carola Traverso Saibante
Corriere della Sera
June 6, 2014
Global warming is also threatening agriculture in Europe, a continent that is not immune to the problem of the safety of the food supply. The principal crops such as wheat and corn are not only yielding less in quantitative terms but are also at risk in qualitative terms. Especially in the South, where the climate is becoming warmer and drier, water resources are scarce and pests are spreading, so now is the time to adapt. Europe is the world’s largest producer of wheat, the second most widely cultivated grain in … Full Article »
At the very same time that agriculture faces one of the greatest challenges of the 21st century – producing enough food to nourish a rapidly rising global population – shifts in weather patterns are making farming riskier than ever, Brett Begemann, Monsanto’s president and chief operating officer, told a group at the Dallas Friday Club this summer.
But Monsanto is collaborating with others — farmers, non-profits, universities and others to develop a broad range of solutions to help reduce that risk, he said, while also boosting agricultural sustainability and productivity.
Texas is a good case study of the … Full Article »
By Kassie Curran
Have you ever taken an opportunity to step out of your comfort zone? I can think of many times where I have taken opportunities like this, and they’ve always ended up being significant growth experiences with lasting benefits. I remember the first time I went to a livestock judging contest when I was 7 years old – I was terrified because I wasn’t fully prepared for what I was getting into, but after 12 years of livestock judging I had countless experiences that taught me critical thinking, confidence, hard work, and a love for challenge. … Full Article »
There have been recent rumors that Monsanto has partnered with the Department of Defense to work with Tekmira Pharmaceuticals Corporation to develop a vaccine against Ebola. This rumor is exactly that: a rumor.
As part of our ongoing efforts to provide sustainable solutions for agriculture, Monsanto has been partnering with others who are experts in their fields. At Monsanto, we recognize that the best solutions come from collaboration. Tekmira is a leading developer of delivery and formulation technology within the pharmaceutical industry. Our agreement with Tekmira specifically relates to their proprietary delivery and formulation technology, and will allow us to … Full Article »
By Martha Schlicher
Global Stakeholder Engagement Lead
Environmental factors – weather, weeds and bugs – have always presented some of the most significant challenges that farmers face every single growing season. Today, climate change has emerged as one of the greatest environmental risks facing our food supply. It will take heightened collaboration and innovation to help farmers adapt to the uncertainty that weather volatility presents, so that we can continue to count on them to give us choices for balanced meals, every meal, every day.
One of the most powerful tools we have to minimize the impact of climate change … Full Article »
On Tuesday, three Monsanto executives spoke at the Aspen Ideas Festival, in an effort to engage in conversation with people of diverse perspectives about agriculture, climate change, sustainability, and other issues.
Agriculture Innovation and the Promise of Biotechnology
President and COO Brett Begemann spoke about agriculture innovation. Advancements in biotechnology are transforming agriculture. With the global population expected to grow to nine billion people by 2050, and people seeking more and better food, we must invest in innovation now.
To date, biotechnology in agriculture has contributed to economic growth around the world. Scientists in both the public and … Full Article »