Dr. Robb Fraley of Monsanto and Dr. Thomas Vidabaek of Novozymes report on progress for the BioAg Alliance
On Monday, Novozymes and Monsanto leaders highlighted how the companies’ BioAg Alliance is working to develop innovations for agriculture to boost productivity and further support the management of natural resources on the farm. The Alliance is expected to expand the research and commercialization of a new generation of microbials to help farmers meet the world’s demands for food and feed in a sustainable way.
Microbial-based solutions are derived from various naturally-occurring microbes such as bacteria and fungi. The BioAg Alliance is researching … Full Article »
By Carola Traverso Saibante
Corriere della Sera
June 6, 2014
Global warming is also threatening agriculture in Europe, a continent that is not immune to the problem of the safety of the food supply. The principal crops such as wheat and corn are not only yielding less in quantitative terms but are also at risk in qualitative terms. Especially in the South, where the climate is becoming warmer and drier, water resources are scarce and pests are spreading, so now is the time to adapt. Europe is the world’s largest producer of wheat, the second most widely cultivated grain in … Full Article »
At the very same time that agriculture faces one of the greatest challenges of the 21st century – producing enough food to nourish a rapidly rising global population – shifts in weather patterns are making farming riskier than ever, Brett Begemann, Monsanto’s president and chief operating officer, told a group at the Dallas Friday Club this summer.
But Monsanto is collaborating with others — farmers, non-profits, universities and others to develop a broad range of solutions to help reduce that risk, he said, while also boosting agricultural sustainability and productivity.
Texas is a good case study of the … Full Article »
By Kassie Curran
Have you ever taken an opportunity to step out of your comfort zone? I can think of many times where I have taken opportunities like this, and they’ve always ended up being significant growth experiences with lasting benefits. I remember the first time I went to a livestock judging contest when I was 7 years old – I was terrified because I wasn’t fully prepared for what I was getting into, but after 12 years of livestock judging I had countless experiences that taught me critical thinking, confidence, hard work, and a love for challenge. … Full Article »
There have been recent rumors that Monsanto has partnered with the Department of Defense to work with Tekmira Pharmaceuticals Corporation to develop a vaccine against Ebola. This rumor is exactly that: a rumor.
As part of our ongoing efforts to provide sustainable solutions for agriculture, Monsanto has been partnering with others who are experts in their fields. At Monsanto, we recognize that the best solutions come from collaboration. Tekmira is a leading developer of delivery and formulation technology within the pharmaceutical industry. Our agreement with Tekmira specifically relates to their proprietary delivery and formulation technology, and will allow us to … Full Article »
By Martha Schlicher
Global Stakeholder Engagement Lead
Environmental factors – weather, weeds and bugs – have always presented some of the most significant challenges that farmers face every single growing season. Today, climate change has emerged as one of the greatest environmental risks facing our food supply. It will take heightened collaboration and innovation to help farmers adapt to the uncertainty that weather volatility presents, so that we can continue to count on them to give us choices for balanced meals, every meal, every day.
One of the most powerful tools we have to minimize the impact of climate change … Full Article »
On Tuesday, three Monsanto executives spoke at the Aspen Ideas Festival, in an effort to engage in conversation with people of diverse perspectives about agriculture, climate change, sustainability, and other issues.
Agriculture Innovation and the Promise of Biotechnology
President and COO Brett Begemann spoke about agriculture innovation. Advancements in biotechnology are transforming agriculture. With the global population expected to grow to nine billion people by 2050, and people seeking more and better food, we must invest in innovation now.
To date, biotechnology in agriculture has contributed to economic growth around the world. Scientists in both the public and … Full Article »
Monsanto is pleased to be a sponsor of this year’s Aspen Ideas Festival, where thought leaders from around the globe and across many disciplines will take part in deep and rich discussion about a variety of challenges and opportunities facing society today.
We’re at Aspen for the same reason most people are here – to listen and engage with diverse perspectives on the ideas and issues that shape our lives and challenge our world.
We have big goals – creating enough food to feed our growing global population, making that food better, combating climate change, but we don’t have … Full Article »
The 2014 Monsanto Sustainable Yield Pledge Awards ceremony on Friday honored the best of Monsanto employee efforts in sustainable agriculture.
With a global employee audience watching online and before a standing-room only crowd, the ceremony recognized winners in eight categories that highlight the positive impacts of Monsanto employees around the world.
“As I looked over the submissions for this year’s Sustainable Yield Pledge Awards, I was excited to see the impact our teams have around the world,” said Jesus Madrazo, Global Corporate Engagement Lead. “Whether we are helping bring clean drinking water to a village or collaborating with farmers and … Full Article »
There is an increasing buzz around honey bees and other pollinators. Honey bees are important to agriculture and our food supply and in honor of National Pollinator Week we’d like to take this opportunity to address some questions related to honey bees.
Question 1: Why are honey bees important to agriculture?
Think of your breakfast, lunch or dinner today. Did you know approximately 30 percent of all of the wonderful foods we have at our finger tips are brought to us by the relationship among beekeepers, honey bees and farmers? USDA estimates the value of honey bees on … Full Article »