
For thousands of years, wheat has been relied on as a key crop due to its versatility, nutritional value, and ability to be grown across a variety of climates and conditions. Even though overall wheat production gains have fallen behind corn and rice in recent years, wheat is the leading source of vegetable protein in [...] …
By Connie Vivrett November is National Adoption Month, and as the mother of three adopted children (a seven-year old daughter from China and sons from Korea aged three and two), I tend to get a little emotional at times as the Thanksgiving holiday approaches. I’m frequently reminded of how thankful my husband and I are …
It’s Tuesday, Jan. 31, 2012. You’re doing a Google search on genetically modified crops in Europe. One of your search results is from the U.K.’s Daily Mail web site – an announcement that Monsanto is closing wheat breeding stations in the United Kingdom, France, Germany and the Czech Republic. You look at the articl …