By John Lynch and Ruth Thurston
Whose hang up is it, anyway?
On September 19 a team of nine Monsanto Canada employees – our entire governmental and regulatory affairs group in Ottawa, ON – got out of the office and got our hands dirty picking carrots for the Ottawa Food Bank. It feels really good to say that now, not only because we accomplished something together, but also because for a while we wondered if it would happen.
We originally identified this opportunity in the summer. Through the Monsanto Fund, Monsanto Canada supports the Ontario Association of Food Banks’ Community … Full Article »
By Wendy Reinhardt Kapsak, MS, RDN
Monsanto Vegetable Seeds
Fall is upon us and we are all getting back into the groove of school, homework, and extracurricular activities. It feels like a fresh start. But there is more freshness to this season than back-to-school. It is also a time when we have plenty of in-season produce, thanks to vegetable growers around the world.
This month, you will notice your local farmers’ markets and grocery stores have a wide selection of some of my favorite produce, like corn, peppers, melons, and cucumbers. It’s the time of year when our hardworking farmer … Full Article »
By Jerry Hayes, Honey Bee Health Lead at Monsanto
This week, my friends and I will join a global community at South by Southwest Eco (SXSW Eco) to explore solutions for a sustainable world. As part of our commitment to engage in open dialogue, we’ll sit in on a variety of sustainability, farming, food and environmental workshops to learn and listen about the great work and ideas taking place around the world.
I also look forward to contributing to the panel Bees: What the Buzz is All About to discuss how we can protect the health of a … Full Article »
The Provincial Learning and Resource Center of Cagayan, Philippines recently held a storytelling session on the only Filipino children’s book on biotech corn seeds titled Lina’s Town Rises Again.
Lina’s Town Rises Again was written for elementary school children to develop a basic understanding of the impact of agriculture products, specifically Dekalb corn seeds in social, economic and environmental terms. It touches on the themes of sustainability, collaboration and safety by narrating the true and inspiring story of how agricultural biotechnology seeds positively transformed a woman farmer’s life, and enabled her farming community to recover economically in the aftermath of … Full Article »
This November citizens in Colorado will be asked to vote on a ballot initiative called Proposition 105 that would require warning labels on thousands of food products that include an ingredient from genetically modified (GM) crops. Like recent California and Washington state labeling initiatives, which voters rejected, Proposition 105 would mandate a special interest requirement that will increase food costs for taxpayers without providing any safety or nutritional benefits. Many who support these labeling measures call them ‘right-to-know’ initiatives. We stand with millions across the U.S. who believe everyone has the right to know more about these measures and whether … Full Article »
Education and collaboration go hand in hand. We at Monsanto depend on a wide range of universities, organizations and other partners as we work together to help feed a growing population in a more sustainable manner. And we know the importance of fostering the next generation of farmers, researchers and scientists as well.
Our support of education and collaborative partners takes many forms. We recently announced two initiatives that support education in very different ways. We’re excited about the potential of both of these programs to advance critical research and to help hone the skills of tomorrow’s leaders in STEM … Full Article »
Today the USDA officially closed its investigation of the detection of Genetically Engineered (GE) wheat in Oregon with the conclusion that there was no GE wheat that had made it into commerce. There are also no food safety concerns associated with the GE wheat found in Oregon. See the full comments below.
USDA’s report is welcome news for U.S. wheat industry
Today’s report by the USDA affirms that no genetically modified wheat is in commerce and that the commercial seed and grain supply does not contain genetically modified wheat. This finding is supported by extensive testing by USDA, state universities, Monsanto and others. The … Full Article »
By Wendy Reinhardt Kapsak, MS, RDN, Monsanto Vegetable Seeds
“I just ate 400 tomatoes!” Eat tomatoes, we did…along with so much more. We had the pleasure to host a group of food and nutrition professionals who got “hands-on” at our Vegetable Seeds Research and Development headquarters in Woodland, California. As a food and nutrition professional myself, specifically as a registered dietitian/nutritionist now working in an agricultural company, I was so excited to share more about what we are working on everyday to make sure vegetables are not only available but also appealing to us all.
As a part of … Full Article »
Monsanto is a proud sponsor of NECAS’s National Farm Safety and Health Week, September 21-27. As a part of it, Monsanto employees are sharing why safety in agriculture is important. For more farm safety information, check out the Growing Safely video series on the Monsanto YouTube Channel here.
By Rena Warren
I am from a small community; born and raised in the panhandle of Texas. My dad was a Texas state trooper for 33 years. He retired as a special Texas Ranger. His career sparked my passion for safety at the early age of 12, when I began … Full Article »
We recently welcomed local farmers to sell their vegetables at our Monsanto Farmers Market. Employees swarmed the campus to stock up on tasty favorites, including tomatoes, peppers and sweet corn grown from our seed.
By bringing together scientists, farmers and others, we developed sweet corn seed that can be grown with less impact on the environment. This harvest season we visited Meyer Farm in Granite City, Ill., to show you how this vegetable is grown and provide helpful tips for picking the best ears for boiling, grilling or eating raw.
… Full Article »