By Audrey Ball
Monsanto shares the goal of advancing sustainability in business and has joined with other corporations, academics, and policymakers in the commitment to build on progress made at the 21st annual United Nations Climate Conference in Paris this past December. Two Monsanto leaders – Gabriela Burian, sustainable agriculture global lead, and Wendy Reinhardt Kapsak, global lead for food, nutrition, and health partnerships – attended the Pathways to Impact Conference at Yale to join in cross-sectoral collaboration to scale up sustainability solutions.
The World Business Council for Sustainable Development (WBCSD), in partnership with the Yale Center for Business … Full Article »
Aug. 5, 2016, Update: The Korean Ministry of Food and Drug Safety (MFDS) has announced that it has completed screening on 91 samples of wheat imported from the state of Washington. According to the MFDS announcement, no transgenic wheat was detected. This conclusion by the MFDS reinforces the statement by the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) that this was a very isolated incident and there is “no evidence of GE wheat in commerce.” Of the samples screened by MFDS, 67 came from shipments imported prior to July 29 but held for screening prior to … Full Article »
By Raechel D., Cotton Production Intern and Student Ambassador
This summer, I was given the opportunity to move nearly twelve hours from home and dive into the world of cotton production in Aiken, Texas. Prior to this summer, I knew very little about cotton as a crop and even less about its production process. Growing up in central Missouri on a row crop and cattle farm, I never had the chance to see cotton grow. I knew that this would be a summer full of surprises and valuable learning experiences—and it has not disappointed.
Walking into my role as a … Full Article »
By Ashley S., Row Crops Sales Intern and Student Ambassador
North Dakota is the land of the Red River Valley, where fields are filled with corn, soybeans, wheat, sugarbeets and sunflowers! It’s where I am working for Monsanto as a U.S. Row Crop Sales Intern with ASGROW® and DEKALB® Brands this summer. Originally from Iowa, I am studying Agronomy and Animal Science at Iowa State University. I grew up on a family farm where I was surrounded by agriculture; it was there that I first found a love for the industry.
This is my second internship with the U.S. Row … Full Article »
By Qi Wang
Monsanto R&D IT Strategy Lead
Senior Science Fellow
Imagine a manufacturing plant entirely self-managed by software – billions of lines of code – and the plant is completely sustainable.
Self-managing because the plant could develop its own architectural blueprint, set its own foundation in the ground, raise its own buildings with hundreds of units. Sustaining because it could switch tens of thousands of manufacturing processes on and off based on supplies and environmental conditions, and when the products are finally made, it would shut itself off. Oh, by the way, every part of the facility is bio-degradable … Full Article »
By Colton H, Engineering Intern and Student Ambassador
Agriculture has always been a passion of mine. Growing up on a row crop and cattle operation in northern Missouri really ingrained in me the importance of the industry, which ultimately led to my life-long goal of having a career combining engineering and ag. So, when Monsanto offered me a position within Global Engineering as a Seed Process Engineering Co-op, I quickly realized the significance of the opportunity. This co-op experience has not only allowed me to take a big step forward in my personal and professional development, but it has … Full Article »
By Santiago Navarro
Monsanto Molecular Weed Control Lead
Sugar, whether naturally in food or added to it, can be found in many food products. In 2015, the global sugar and sweetener market totaled roughly $106 billion, despite the political controversy over sugar that’s lasted more than 200 years.
Sugar first sparked discourse with the British blockades on sugarcane that prompted the search for alternatives, leading Napoleon to promote the study and cultivation of sugar beets during the Napoleonic Wars in the 1800s. Currently, about 20 percent of the world’s sugar production comes from sugar beets. But now a new … Full Article »
By Audrey Ball
In 2015, Monsanto became the founding co-chair of the World Business Council for Sustainable Development (WBCSD) Climate Smart Agriculture (CSA) initiative. Through partnerships with key stakeholders and internal initiatives, Monsanto is defining a concrete path to make CSA a reality for large-scale commodity agriculture.
As a key participant in agriculture, Monsanto is a change agent in conversations for increased sustainability in food production, and also contributes the science to make this sustainability reality. Before announcing its carbon neutrality commitment last December and publicly pledging to share research findings, Monsanto commissioned a report from ICF International to measure … Full Article »
By Elena L., Spring Intern and Student Ambassador
When I switched my major to technical systems management in the fall of 2015, I never imagined that I would be working for a company in that field in the very near future. After receiving an offer from Monsanto for a six-month production engineering co-op for the spring of 2016, I thought to myself, “Agriculture? I know nothing about agriculture. How am I going to survive?” Yet, as December approached, I found myself finalizing plans for my move to St. Louis to work with the company that has earned a place in … Full Article »
By Mike Frank, Vice President, Chief Commercial Officer
Last week, I had the opportunity to attend the Aspen Ideas Festival – an annual event where smart minds in a lot of different fields get together to work on the big challenges facing the planet.
One of these challenges – and the one I personally am focused on – is how to feed a growing world while using fewer resources. As you might imagine, there are a lot of different ideas about how to do that, and a lot of questions. How can we reduce agriculture’s carbon footprint? And in turn, … Full Article »