Monsanto is a proud sponsor of NECAS’s National Farm Safety and Health Week, September 21-27. As a part of it, Monsanto employees are sharing why safety in agriculture is important. For more farm safety information, check out the Growing Safely video series on the Monsanto YouTube Channel here.
By Ken Mathias
I lead Monsanto’s North America Environmental Safety and Health (ES&H) team. My team started attending the annual Farm Progress Show five years ago. Each year, it provides a great platform to discuss safety.
I always meet people who have a story to tell. I’ve met farmers … Full Article »
Cherie Ocampo, Monsanto Philippines Human Resources
Monsanto Philippines employees recently spoke with 700 college students from the Mariano Marcos State University (MMSU), one of the top state universities in the Philippines. The seminar, “Monsanto & the Work that We Do,” focused on sustainability, food, partnerships and career building.
Members from the Monsanto Philippines Leadership Team talked with MMSU’s students and faculty members on the challenges and solutions to achieve global food and agriculture sustainability; the role of farmers, better seeds, plant biotechnology products and crop management practices to produce better food using fewer natural resources; the need for new partnerships … Full Article »
By Hugh Grant
Chairman and CEO, Monsanto
The power of collaboration can’t be underestimated. Nor can the importance of events that serve as catalysts for bringing together new and unlikely groups, like the Clinton Global Initiative (CGI). We at Monsanto are looking forward to being part of the CGI’s annual meeting in New York Sept. 21-Sept. 24, and to exploring opportunities to further our efforts with others to address some of society’s greatest challenges. CGI has a unique operational model for a nonprofit.
Instead of pursuing projects on its own, it facilitates action by helping members connect, collaborate, and make … Full Article »
Safety is a strong value within Monsanto’s culture. It is important that our employees are trained to practice safety on and off the job. The Monsanto Mojokerto Off-The-Job Safety (OTJS) team in Indonesia shared several examples of how they prepare their employees, families, farmer customers and the local community members for safety preparedness.
Blood Donations: The team held four blood donations from November 2013- August 2014. A total of 223 participants registered, which equated to 193 blood donor packets.
FIRST Aid Kits for Home Emergency Preparedness: To increase awareness and preparedness of employees for any emergency situation at home, the team … Full Article »
“Something is killing Ramadhani Juma’s cassava crop. ‘Maybe it’s too much water,’ he says, fingering clusters of withered yellow leaves on a six-foot-high plant. ‘Or too much sun.’ Juma works a small plot, barely more than an acre, near the town of Bagamoyo, on the Indian Ocean about 40 miles north of Dar es Salaam, Tanzania. On a rainy March morning, trailed by two of his four young sons, he’s talking with a technician from the big city, 28-year-old Deogratius Mark of the Mikocheni Agricultural Research Institute. Mark tells Juma his problem is neither sun nor rain. The real cassava … Full Article »
Fall’s approaching and as summer leaves the American Midwest, so will thousands of monarch butterflies. While the monarch population varies from year to year, experts agree fewer will make the 3,000 mile migration to Mexico this year than in the past because the number of butterflies in the U.S. has declined.
Many studying monarchs think a number of factors are contributing to lower numbers like logging in Mexico, weather at overwintering sites, land use changes and the loss of habitat. The declining availability of milkweed plants for butterfly habitat in the U.S. is certainly a contributing factor.
The challenge is … Full Article »
By Dr. Robb Fraley
Chief Technology Officer
Winning the World Food Prize last year was gratifying in many ways, but none more so than in the contribution it enabled my wife Laura and me to make to the future of women in agriculture.
With a match from Monsanto, we were able to use the financial award that goes with the World Food Prize to establish the Fraley-Borlaug Scholars in Plant Science Scholarship at my alma mater, the University of Illinois at Urbana-Champaign. The scholarship is for women studying plant breeding and biotechnology. The university announced the first winner, Laura … Full Article »
In 2006, the Republic of Guatemala applied for accession to the International Convention for the Protection of New Varieties of Plants (UPOV). On June 10, Guatemala’s Congress approved the new legislation (the Law of Protection of New Varieties), which was published on June 26 as Decree 19-2014 in the country’s Official Diary. This new law protects the intellectual right to breed, discover or develop a new plant variety.
Since its approval, various groups and organizations have declared their opposition and disagreement with the new legislation. They have even named it the “Monsanto Law,” implying that Monsanto has been its principal … Full Article »
By Gabriela Burian
Global Lead, Sustainable Agriculture Environment
Together with my family, our dog and several of my colleagues, I assisted with cleaning up the Meramec River and vicinity in St. Louis, Missouri, U.S.A., last week. One week later and more than 4,500 miles away from that river, I find myself in Stockholm, Sweden – again for water.
Most of the conversations that took place while cleaning in and around the Meramec River last week were related to workshops we are having in St. Louis. Workshops that focus on the challenge of cleaning what is already needed to survive and … Full Article »
Dr. Robb Fraley of Monsanto and Dr. Thomas Vidabaek of Novozymes report on progress for the BioAg Alliance
On Monday, Novozymes and Monsanto leaders highlighted how the companies’ BioAg Alliance is working to develop innovations for agriculture to boost productivity and further support the management of natural resources on the farm. The Alliance is expected to expand the research and commercialization of a new generation of microbials to help farmers meet the world’s demands for food and feed in a sustainable way.
Microbial-based solutions are derived from various naturally-occurring microbes such as bacteria and fungi. The BioAg Alliance is researching … Full Article »