By Nick Weber
In a previous blog post, “The Rookie Tractor Driver,” we covered planting sweet corn on a Missouri farm. This week, I returned to the farm to check on the status of the crop.
I have to admit: I was more than a little excited to visit the sweet corn planted on April 15. After meeting the farmer, Warren, at the shed to say hello, I led my colleagues, Erin and Ben, out to the patch of ground where the sweet corn was popping out of the ground. My excitement level caused me to walk at … Full Article »
By Robert T. Fraley
Chief Technology Officer
Imagine, as the world grows more hot and crowded, not having to using more land for farms but returning some of it instead to forest and grassland. Imagine the reductions in soil erosion and water consumption, the decline of greenhouse gas emissions, and a host of other benefits for our planet.
It’s possible. Corn farmers have shown how.
So as we mark Earth Day this April, I want to call attention to an aspect of corn farming that is too often lost in the story of our food systems. I want to celebrate … Full Article »
By Nick Weber
Monsanto Digital Team
As I eased into the padded seat of the John Deere® 3020 tractor with a four-row planter, I placed both hands on the steering wheel, more at 9 and 3 than 10 and 2, feeling nervous, excited and confident. Warren, my farmer host, hopped up on the wheel seat and quickly explained each part of the tractor.
There were four levers and a couple pedals on each side. On the right, a wide pedal wasn’t just one brake; it was for the left and right, whatever that meant. Warren pointed out the clutch on … Full Article »
It’s National FFA Week, and recently, Monsanto welcomed 75 State FFA Officers from the U.S. into one of its facilities outside of Johannesburg, South Africa. As part of the visit, the State Officers learned about the Water Efficient Maize for Africa (WEMA) program. The program is a public-private partnership dedicated to increasing food security in Sub-Saharan Africa through the development and distribution of drought-tolerant and insect-resistant maize seed. Taylor Green is one of the State Officers who participated in the visit.
Cultivating Corn for the Future
By Taylor Green
The need to produce more food for more people is … Full Article »
By Mike Stern
President and Chief Operating Officer for Climate Corporation
Between now and 2050 the U.N. predicts our population will grow to 9.6 billion. As a result of that population growth, we see demand continuing to grow through the end of the decade and beyond by over 500 million bushels of corn and over 200 million bushels of soybeans annually over the next 5 years. The question we need to answer is – how can farmers increase crop production sustainably to meet significant increases in demand?
Demand has largely been met over the past five years by putting more … Full Article »
By Carlos Vicente Alberto
Sustainability Lead, Europe & Middle East
In 1985, during my final project at the School of Agricultural Engineers in Madrid, I embarked on something that may still seem strange to those unfamiliar with agriculture: growing plants without soil. The idea was to design a farm producing chicory using hydroponics, something that my classmates found novel at the time.
Hydroponics research was no gimmick – multiple crops can be grown this way today. But the fact remains: we need high-quality soil to grow the vast majority of our food, and we need to protect and conserve … Full Article »
By Jenny Dewey Rohrich, Prairie Californian
You may or may not have seen this article from the Healthy Home Economist touting wheat is toxic due to being sprayed with Round up (glyphosate) as a pre-harvest. This article brings up some pretty fear inducing statistics for both farmers and non-farmers. Farming is our life and our passion and when someone spreads fear in regards to our livelihood, it is hard not to take it personal. So we respond in the best way we know how, through our own experiences and how we run our own farms.
Unfortunately, trying to lump all farming … Full Article »
By John Chambers, Global Corn Technology Lead
Over the summer, I had the opportunity to drive through such states as Iowa and Illinois and admire some tremendous corn fields. Now, as we head into a record setting harvest season, I can’t help but feel proud of how farmers and the agriculture industry overall managed to minimize corn rootworm damage this season, to help maximize this crop’s growth potential.
Over the past several years, farmers, academics, seed companies, and retailers have worked together to identify Best Management Practices (BMPs) to help manage corn rootworm, one of the most devastating pests… Full Article »
In the spirit of sharing more information and fostering discussion with others around the challenges of producing food and the technologies that can help with this challenge, Monsanto Brazil invited reporters from the Brazilian newspapers Valor Econômico and Correio Braziliense, and the TV channel Terra Viva, to meet with farmers in the U.S., attend the Farm Progress show and tour Monsanto’s facilities.
“We want to have conversations about food and an open dialog about our products and the latest technologies that are going to help farmers produce more in a sustainable way. Plus, while farms back in their country … Full Article »
By Al Henderson
Seed Site Manager, Grinnell, Iowa
Some people spend their careers in an office. I’ve spent most of mine in a field. For the past 30 years, I’ve managed our corn seed production site in Grinnell, Iowa. That means every summer, I’m out in the field as our crews walk the rows to detassel corn plants.
For those not familiar with hybrid corn, detasseling is a critical step as we work to make the highest quality corn hybrids for our farmers. It’s as simple as pulling the tassels out of the top of corn plants, and Monsanto typically … Full Article »