About 60 people attended the forum sponsored by Monsanto and the US-ASEAN Business Council
Last week in Manilla, Monsanto partnered with the US-ASEAN Business Council to sponsor a forum on “Maximizing Nutrition with Modern Agriculture” at the Dusit Thani Hotel. The seminar was attended by more than 60 people from Philippine government offices, media, non-government organizations and universities.
Milton Stokes, director of Global Health and Nutrition Outreach for Monsanto, discussed innovative means of safe and sustainable food production through traditional plant breeding, biotechnology, crop protection and precision agriculture.
Milton Stokes speaking on nutrition and modern agriculture
Based on the company’s … Full Article »
Attendees at the presentation
Clear and serious impacts of rapid population growth and climate change are causing nations worldwide to think increasingly about sustainable agriculture. The question of how the world can produce enough food in 2050 using only currently available arable land was discussed by agricultural experts and students at a seminar this month at Ho Chi Minh City Students’ Cultural Palace, co-organized by the Ho Chi Minh City Student Assistance Centre (SAC) and Vietnam Business Council for Sustainable Development (VBCSD).
The event included 300 students and representatives from news media. Also attending were Quach … Full Article »
In January, Monsanto Chief Technology Officer Robb Fraley was the inaugural speaker in the new Henry C. Gardiner Global Food Systems Lecture Series at Kansas State University. Here, he talks with K-State Radio Network’s Eric Atkinson on meeting world food demand in the coming decades, the role of biotechnology, and the importance of company / university partnerships.
… Full Article »
By Daniel Kruithoff,
Monsanto Australia & New Zealand
Agriculture is once again at the forefront of the national conversation about Australia’s future prosperity. Having ridden the mining boom all the way to shore, sectors such as agriculture are being viewed as the next wave of economic growth.
Improved market access through free trade agreements will undoubtedly help drive demand for Australia’s high quality food and fibre, particularly among the booming middle class of Asia.
What is less certain though is the capacity of Australian agriculture to sustainably increase productivity fast enough to capitalise on the opportunity of becoming … Full Article »
The Academy of Science recently announced their 21st Annual Outstanding St. Louis Scientists Awards winners. Greg Heck, Ph.D., Expression Platform lead, and the Technical Community of Monsanto were awarded with the George Englemann Interdisciplinary Award.
The George Englemann Interdisciplinary Award recognizes outstanding achievements in science, engineering or technology that results from collaboration among two or more individuals across disciplinary or institutional boundaries.
The Academy of Science recognized Heck “for the development of world-class programs in genomics and enabling technologies, such as gene expression, suppression, and RNA-based technology, to increase crop productivity globally.” Due to his role as lead organizer, … Full Article »
By Mike Stern
President and Chief Operating Officer for Climate Corporation
Between now and 2050 the U.N. predicts our population will grow to 9.6 billion. As a result of that population growth, we see demand continuing to grow through the end of the decade and beyond by over 500 million bushels of corn and over 200 million bushels of soybeans annually over the next 5 years. The question we need to answer is – how can farmers increase crop production sustainably to meet significant increases in demand?
Demand has largely been met over the past five years by putting more … Full Article »
By Carlos Vicente Alberto
Sustainability Lead, Europe & Middle East
In 1985, during my final project at the School of Agricultural Engineers in Madrid, I embarked on something that may still seem strange to those unfamiliar with agriculture: growing plants without soil. The idea was to design a farm producing chicory using hydroponics, something that my classmates found novel at the time.
Hydroponics research was no gimmick – multiple crops can be grown this way today. But the fact remains: we need high-quality soil to grow the vast majority of our food, and we need to protect and conserve … Full Article »
For most of us, climate change is hard to wrap our heads around. We don’t see it in the daily weather report, even though the weather is more unpredictable these days. It’s not apparent when we draw a glass of water or check items off our lists at the grocery store, even though it might be impacting availability of both fresh water and food.
Climate change is happening, though, and it’s posing new challenges that can impact our food supply and our quality of life. Diplomats from around the world are discussing and debating potential solutions this week at the … Full Article »
By Gabriela Burian
Global Lead, Sustainable Agriculture Environment
“Climate change threatens irreversible and dangerous impacts, but options exist to limit its effects.”
That’s the headline on the concluding installment of the most recent report by the Intergovernmental Panel on Climate Change (IPCC), published just this past Nov. 2. And if ever there was a good news/bad news message, I think you’d have to say that’s it.
It was to try to find the opportunities for good news that Hugh Grant, our chairman and CEO, and I went to Atlanta in the first week of November for the annual meeting of … Full Article »
By Kerry Preete
Executive Vice President, Global Strategy
On Nov. 6, I attended the World Water Summit in London, an event hosted by The Economist for the purpose of bringing together representatives from the private sector, NGOs and governments to discuss challenges related to global water use.
I was proud to share with the attendees some of the work we’re doing at Monsanto to help farmers produce enough food to nourish a growing planet while also freezing the footprint of agriculture.
But at the same time, I left London fully aware that there is so much left to do in confronting … Full Article »