By Dr. Robb Fraley
Chief Technology Officer
For some time now, I’ve been working to broaden the dialogue on agriculture. I’ve joined Twitter. I’ve been traveling and talking with reporters, consumers and other scientists. Now, I’ve started sharing my thoughts on food safety, science and the future of ag as a blogger in the Huffington Post.
In my newest post, I give my perspective on a restaurant’s pledge to remove GMOs from its menu. I respect choice. I respect dialogue. Let’s keep the dialogue going.