This morning, the National Research Council (NRC) released a major new report on genetically engineered crops. The Impact of Genetically Engineered Crops on Farm Sustainability in the United States is the first comprehensive assessment of the environmental, economic, and social impacts of the GE-crop revolution on U.S. farms.

Genetically Engineered Crops Benefit Many Farmers, But The Technology Needs Proper Management To Remain Effective – NRC Press Release

Study Finds Benefits in Genetically Modified Crops buy Warns of Overuse – New York Times

National Research Council Report Examines Biotechnology’s Benefits for U.S. Farmers – Biotechnology Industry Organization

Stay tuned to this space for more on the report, and further discussion on the important topics it covers.

John is a Manager of Public Affairs at Monsanto. He has worked in government on the federal, state and local level. Immediately prior to coming to Monsanto, he worked at a local public relations firm.